| Titolo |
Data di pubblicazione |
Autore(i) |
Rivista |
Editore |
| A Chemometric Approach to Assess the Rheological Properties of Durum Wheat Dough by Indirect FTIR Measurements |
2022 |
Fanari, F.; Carboni, G.; Desogus, F.; Grosso, M.; Wilhelm, M. |
FOOD AND BIOPROCESS TECHNOLOGY |
|
| Broadband Dielectric Spectroscopy (BDS) investigation of molecular relaxations in durum wheat dough at low temperatures and their relationship with rheological properties |
2022 |
Fanari, F.; Iacob, C.; Carboni, G.; Desogus, F.; Grosso, M.; Wilhelm, M. |
LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE |
|
| An in-depth analysis of biogas production from locally agro-industrial by-products and residues. An Italian case. |
2021 |
Scano, E. A.; Grosso, M.; Pistis, A.; Carboni, G.; Cocco, D. |
RENEWABLE ENERGY |
|
| Different control strategies for a yeast fermentation bioreactor |
2021 |
Lisci, S.; Grosso, M.; Tronci, S. |
|
Elsevier B.V. |
| Durum wheat dough torque measurements: characterization and study of the mixing process parameters as a function of water and salt amounts |
2021 |
Fanari, F.; Naue, I. F. C.; Desogus, F.; Grosso, M.; Wilhelm, M. |
CHEMICAL ENGINEERING TRANSACTIONS |
|
| Impact of water and flour components in dough investigated through low-field nuclear magnetic resonance |
2021 |
Fanari, F.; Keller, J.; Desogus, F.; Grosso, M.; Wilhelm, M. |
CHEMICAL ENGINEERING TRANSACTIONS |
|
| Characterization with Fokker–Planck theory of the nonlinear stochastic dynamics of a class of two-state continuous bioreactors |
2021 |
Baratti, R.; Alvarez, J.; Tronci, S.; Grosso, M.; Schaum, A. |
JOURNAL OF PROCESS CONTROL |
|
| Thermal properties of semolina doughs with different relative amount of ingredients |
2020 |
Fanari, F.; Carboni, G.; Grosso, M.; Desogus, F. |
SUSTAINABILITY |
|
| Dissolution of surfactant mixtures investigated through hyperspectral imaging and multivariate curve resolution |
2020 |
Taris, A.; Grosso, M.; Brundu, M.; Guida, V. |
CHEMICAL ENGINEERING SCIENCE |
|
| A geometric observer-assisted approach to tailor state estimation in a bioreactor for ethanol production |
2020 |
Lisci, S.; Grosso, M.; Tronci, S. |
PROCESSES |
|
| The effect of the relative amount of ingredients on the rheological properties of semolina doughs |
2020 |
Fanari, F.; Desogus, F.; Scano, E. A.; Carboni, G.; Grosso, M. |
SUSTAINABILITY |
|
| A Robust Nonlinear Estimator for a Yeast Fermentation Biochemical Reactor |
2020 |
Lisci, S.; Grosso, M.; Tronci, S. |
|
Elsevier B.V. |
| Thermogravimetric analysis of different semolina doughs: Effect of mixing time and gluten content |
2019 |
Fanari, F.; Carboni, G.; Grosso, M.; Desogus, F. |
CHEMICAL ENGINEERING TRANSACTIONS |
|
| Effect of the relative amount of ingredients on the thermal properties of semolina doughs |
2019 |
Fanari, F.; Carboni, G.; Grosso, M.; Desogus, F. |
CHEMICAL ENGINEERING TRANSACTIONS |
|
| The rheological properties of semolina doughs: Influence of the relative amount of ingredients |
2019 |
Fanari, F.; Desogus, F.; Scano, E. A.; Carboni, G.; Grosso, M. |
CHEMICAL ENGINEERING TRANSACTIONS |
|
| Influence of wheat varieties, mixing time and water content on the rheological properties of semolina doughs |
2019 |
Fanari, F.; Frau, I.; Desogus, F.; Scano, E. A.; Carboni, G.; Grosso, M. |
CHEMICAL ENGINEERING TRANSACTIONS |
|
| In-line monitoring and control of rheological properties through data-driven ultrasound soft-sensors |
2019 |
Tronci, S.; Neer, P. V.; Giling, E.; Stelwagen, U.; Piras, D.; Mei, R.; Corominas, F.; Grosso, M. |
SENSORS |
|
| Global-nonlinear stochastic dynamics of a class of two-state two-parameter non-isothermal continuous stirred tank reactors |
2018 |
Alvarez, Jesus; Baratti, Roberto; Tronci, Stefania; Grosso, Massimiliano; Schaum, Alexander |
JOURNAL OF PROCESS CONTROL |
|
| Pyrene and chrysene tolerance and biodegradation capability of pleurotus sajor-caju |
2018 |
Saiu, Giuliano; Tronci, Stefania; Grosso, Massimiliano; Cadoni, Enzo; Curreli, Nicoletta |
THE OPEN CHEMICAL ENGINEERING JOURNAL |
|
| System identification for a system subjected to persistent disturbances |
2018 |
Mei, Roberto; Grosso, Massimiliano; Desotgiu, Federico; Tronci, Stefania |
|
Elsevier B.V. |
Università degli Studi di Cagliari
