Showing results 1 to 20 of 255
Title Issue Date Author(s) Journal Publisher
Flavoring of sea salt with Mediterranean aromatic plants affects salty taste perception In press Rosa, Antonella; Pinna, Ilenia; Piras, Alessandra; Porcedda, Silvia; Masala, Carla JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE -
Impact of solid lipid nanoparticles on 3T3 fibroblasts viability and lipid profile: The effect of curcumin and resveratrol loading 1-Jan-2022 Rosa, Antonella; Nieddu, Mariella; Pitzanti, Giulia; Pireddu, Rosa; Lai, Francesco; Cardia, Maria Cristina JOURNAL OF APPLIED TOXICOLOGY -
Differences in taste perception in hyposmic patients compared to healthy controls 1-Jan-2022 Masala, Carla; Loy, Francesco; Pinna, Ilenia; Rosa, Antonella - -
Fatty acid and triacylglycerol composition of seed and pericarp oils of the medicinal crop Withania somnifera (L.) Dunal cultivated in Sardinia (Italy) 1-Jan-2022 Rosa, A.; Maccioni, D.; Maxia, A. NATURAL PRODUCT RESEARCH -
Fatty Acid Profile and Antimicrobial Activity of Rubus ulmifolius Schott Extracts Against Cariogenic Bacterium Streptococcus mutans 1-Jan-2022 Ibba, Antonella; Piras, Alessandra; Rosa, Antonella; Maxia, Andrea; Fais, Sara; Orru, Germano; Porcedda, Silvia BIOINTERFACE RESEARCH IN APPLIED CHEMISTRY -
Effect of the natural polymethoxylated flavone artemetin on lipid oxidation and its impact on cancer cell viability and lipids 1-Jan-2022 Rosa, Antonella; Isola, Raffaella; Pollastro, Federica; Nieddu, Mariella FITOTERAPIA -
Role of body weight and sex in the olfactory and gustatory pleasantness, intensity, and familiarity of a lipid‐rich food 1-Jan-2022 Rosa, Antonella; Pinna, Ilenia; Masala, Carla JOURNAL OF SENSORY STUDIES -
Comparative evaluation of the composition of vegetable essential and fixed oils obtained by supercritical extraction and conventional techniques: a chemometric approach 1-Jan-2021 Piras, Alessandra; Piras, Cristina; Porcedda, Silvia; Rosa, Antonella INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY -
Effects of quercetin and artemetin prenylation on bioavailability and bioactivity 1-Jan-2021 Salamone, Stefano; Nieddu, Mariella; Khalili, Adil; Sansaro, Andrea; Bombardelli, Ezio; Rosa, Antonella; Pollastro, Federica CHEMISTRY AND PHYSICS OF LIPIDS -
Proniosomal formulation encapsulating pomegranate peel extract for nutraceutical applications 1-Jan-2021 Shaghayegh Alavi, Seyedeh; Razavi, SEYED HADI; Khodaiyan, Faramarz; Cardia, MARIA CRISTINA; Lai, Francesco; Valenti, Donatella; Pini, Elena; Rosa, Antonella; Nieddu, Mariella; Fadda, ANNA MARIA JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY -
Evaluation of the Antioxidant and Cytotoxic Activities on Cancer Cell Line of Extracts of Parasitic Plants Harvested in Tunisia 1-Jan-2020 Ben Attia, Imen; Zucca, Paolo; Cesare Marincola, Flaminia; Nieddu, Mariella; Piras, Alessandra; Rosa, Antonella; Rescigno, Antonio; Chaieb, Mohamed POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES -
The dietary flavonoid eupatilin attenuates in vitro lipid peroxidation and targets lipid profile in cancer HeLa cells 1-Jan-2020 Rosa, A; Isola, R; Pollastro, F; Caria, P; Appendino, G; Nieddu, M FOOD & FUNCTION -
Coumarins from Magydaris pastinacea as inhibitors of the tumour-associated carbonic anhydrases IX and XII: isolation, biological studies and in silico evaluation 1-Jan-2020 Fois, B.; Distinto, S.; Meleddu, R.; Deplano, S.; Maccioni, E.; Floris, C.; Rosa, A.; Nieddu, M.; Caboni, P.; Sissi, C.; Angeli, A.; Supuran, C. T.; Cottiglia, F. JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY -
Transcutol® p containing slns for improving 8-methoxypsoralen skin delivery 1-Jan-2020 Pitzanti, G.; Rosa, A.; Nieddu, M.; Valenti, D.; Pireddu, R.; Lai, F.; Cardia, M. C.; Fadda, A. M.; Sinico, C. PHARMACEUTICS -
Waste salt from the manufacturing process of mullet bottarga as source of oil with nutritional and nutraceutical properties 1-Jan-2020 Rosa, Antonella; Nieddu, Mariella; Masala, Carla; Cesare Marincola, Flaminia; Porcedda, Silvia; Piras, Alessandra JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE -
Supercritical extraction of volatile and fixed oils from Petroselinum crispum L. seeds: chemical composition and biological activity 1-Jan-2020 Piras, A.; Porcedda, S.; Falconieri, D.; Fais, A.; Era, B.; Carta, G.; Rosa, A. NATURAL PRODUCT RESEARCH -
The Role of Lipid Composition in the Sensory Attributes and Acceptability of the Salted and Dried Mullet Roes (Bottarga): A Study in Human and Animal Models 1-Jan-2020 Rosa, Antonella; Isola, Raffaella; Nieddu, Mariella; Masala, Carla NUTRIENTS -
Influence of Autochthonous Putative Probiotic Cultures on Microbiota, Lipid Components and Metabolome of Caciotta Cheese 1-Jan-2020 Pisano, MARIA BARBARA; Rosa, Antonella; Putzu, Danilo; CESARE MARINCOLA, Flaminia; Mossa, Valentina; Viale, Silvia; Fadda, MARIA ELISABETTA; Cosentino, Sofia FRONTIERS IN MICROBIOLOGY -
Modulatory effect of waste products and oil from mullet roes on the behavior and lipid profile of the medfly Ceratitis capitata (Wiedemann) (Diptera: Tephritidae) 1-Jan-2019 Rosa, A.; Piras, A.; Carta, G.; Masala, C. - -
Supercritical extraction of fixed oils from Rosa canina L. seeds and pulp. Chemical composition. 1-Jan-2019 Ibba, A.; Rosa, A.; Piras, A.; Porcedda, S - -
Showing results 1 to 20 of 255
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