University of Cagliari
| Title: | (1)H- and (13)C-NMR Characterization of the Molecular Components of the Lipid Fraction of Pecorino Sardo Cheese |
| Internal authors: | |
| Issue Date: | 2011 |
| Journal: | |
| URI: | http://hdl.handle.net/11584/32151 |
| Type: | 1.1 Articolo in rivista |
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